Christmas Shortbread Recipe
150g plain flour
1 tsp vanilla essence
1. Chop flour and butter together and rub into small crumbs.
2. Add sugar and work together to form a firm dough.
3. Wrap in plastic and rest in fridge for 20 minutes.
4. Roll out onto a sugared bench top.
5. Cut shapes and bake on a dry baking tray for approximately 20 minutes at 180C.