Christmas Shortbread Recipe




150g plain flour

100g butter

50g sugar

1 tsp vanilla essence



1. Chop flour and butter together and rub into small crumbs.

2. Add sugar and work together to form a firm dough.

3. Wrap in plastic and rest in fridge for 20 minutes.

4. Roll out onto a sugared bench top.

5. Cut shapes and bake on a dry baking tray for approximately 20 minutes at 180C.

6. Enjoy!